anuga review
"Our expectations are exceeded" said company owner and manager Jan Hellmann. The first participation at the worldwide greatest food fair in cologne made the german brand famous all over the world.
Interested customers from Scandinavia, Italy, Canada or Australia visited the stand in the meat hall 5. The success of the company has many reasons. Besides the innovation award "taste 11" the new produkt line "Antipasti" created press interest. Particular tradevistors of the mediterranean region were enthusiastic. Moreover the sausage with the lactose-free and gluten-free properties preseted by the new fair-concept were in the visitors´ focus.
The unique selling proposition of Hellmann is the "sausage in form". With different casings and many shapes they generate interest in each age. The tradevistors could try the delicious sausages and enjoyed the taste experience.
The high demand grants many new contacts and orders so Hellmann is looking forward to corporate with new partners all over the world.
Tradition with a new approach
On the 5th October, 2011 we go on-line - with our new web page. Adapted to our new CI and new self-service packaging, which can now be found in supermarkets, also detailed information about Hellmann and all its products. We are pleased that you have visited us, about your feedback and your recommendations!
New direction at Hellmann with a new product line
Under the name Hellmann Mediterranean delicacies - Eat as if in the south, R. Hellmann Fleischwaren GmbH & Co. takes from November, 2011 a new direction on the gourmet market. The Mediterranean delicacies are the new Antipasti variations and comprise of 10 different kinds of olives in herbs and the finest olive oil, Greek style paprika tips or spicy pickeld sheep's cheese in mango sauce. With this gourmet range you undertake an excursion to the whole Mediterranean area. The high-quality products which are produced by hand and the finest choice of ingredients, guarantee a Mediterranean kitchen experience. With this range Hellmann follows once again the spirit of the times and the trend of the German consumers. Here is an exclusive audience targeted. The presentation takes place on anuga from the 08th to the 11th of October, 2011 in Cologne. Hall 05.2; way A, No. 008.
angua 2011 - innovation prize taste11
Our product „Gluten and Lactose free Salami in form“ became the innovation prize from the anuga jury at the worlds biggest food fair „taste11“. On the 07th October is the official press presentation and takes place at the anuga in Cologne. Hellmann have always produced using the natural curing method not only for sausage with its special taste but also gluten and lactose-free products. For this reason we have responded for years to the phenomenon of milk sugar and gluten intolerance of numerous consumers and meet the needs of an ever changing market with new methods.
Wiehengebirgsmettwurst
Wiehengebirgs smoked sausage is our new sausage variety for the local area in which we live and work. Cured in the climatic health resort Rödinghausen in the Wiehengbirge. Taste and quality that not only the east Westphalian likes! This new variety is now available where Hellmann salami is sold and in our specialist butcher's shop in Bünde-Holsen. The finest ingredients and the time to cure gives this new variety its own character. Try and recommend!