Hellmann – refined sausage products in premium quality
We are specialists for manufacturing refined Westphalian fresh sausage.
Whether smoked or dry cured – salami or sausage meat from Hellmann are the definition for excellent quality in a variety of shapes and flavours.
Our family business is now in its third generation. Today Hellmann stands for a wide assortment of around 130 fresh sausage specialities. We process high quality meats from pork, poultry and beef. We are aware of the exact source of our meats, because we have known our trusted suppliers for years in our native region East-Westphalia. Here is where our quality management begins.
The unique flavour is the result of years of refining natural maturing processes, our own starter cultures and our own developed blends of spices together with the unmistakable climate in the smoking and curing rooms.
The proof that we deliver fine sausage products that are of a top class quality and excellent in taste is validated, each year, courtesy of the quality inspections, e.g. those carried out by the CMA and DLG.

- Rudolf Hellmann

- Rudolf und Hermann Hellmann

- Jan-Frederik Hellmann



